Concepts for success in working with food brokers
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Concepts for success in working with food brokers

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Published by Hamptonhouse Publishers in Richmond, Va .
Written in English


  • Food industry and trade.,
  • Food brokers.

Book details:

Edition Notes

Includes bibliographical references (p. 205-208).

Statementby Robert B. White.
LC ClassificationsHD9000.5 .W46 1991
The Physical Object
Paginationv, 208 p. ;
Number of Pages208
ID Numbers
Open LibraryOL1575279M
ISBN 100933129033
LC Control Number91073736

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